Valentine's Day . Juhlaillallinen and Live-music by Emmi Kettunen

Surprise your friends and come and enjoy live music together
three-course dinner from 18:00.

VALENTINE'S DAY DINNER MENU:

To begin with, we enjoy a rich cheese buffet

Fresh green salad, pickled cherry tomatoes, herb cucumbers and caramelized nuts
Marinated olives
Serrano ham and bresaola beef

Peltola blue blue cheese
Camembert white cheese
Chefre Goat milk cheese
Juustoporti vineyard cheese
Manchego cheese
Morbier ash cheese

Pear compote
Fig compote
Cherry marmalade
Orange marmalade

Fruit plate

Tomato-basil salts from Kantola
Seed bread
Tomato foccacia
Herb cream cheese

THE MAIN COURSE IS SERVED AS A PLATE

Citrus marinated salmon
Sandefjortin sauce, dill oil and roe
Potato, spinach, peas and Papua

FOR DESSERT, A PLENTY DESSERT BUFFEE WHICH INCLUDES

You can bake your own waffles with strawberry jam, kinuski, whipped cream, maple syrup and hazelnut spread

Macaron cookies
Stuffed wind hats
Berry pastries
Vanilla panna cotta

Coffee and tea

The program is included in the price.

PRICE LIST:

Rich cheese buffet + glass of wine €35/person
Full dinner €49/person
Dinner & wine package €79/person

Table reservations:
by calling 015 515 661 or info@hospitz.com