Credits: Saimaa European Region of Gastronomy Management Project, Harri Säynevirta

News

13/01/2025

Jasmin Kärkkäinen from Savonlinna came second in the international competition for young chefs

13/01/2025

Test the captivating Taste Saimaa menus created in honor of the anniversary

13/01/2025

The "From field-to-table" project strengthens the competitiveness of companies in the entire food chain

16/04/2024

Submissions open to IGCAT’s Food Film Menu 2024!

20/02/2024

Gozo recommended for the title of European Region of Gastronomy 2026

16/02/2024

Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024

29/01/2024

Opening ceremony of the Saimaa Food and Culture Tourism Jubilee invites everyone to Lappeenranta

12/01/2023

Saimaa officially awarded European Region of Gastronomy 2024